Apple Pie With Honey Syrup

Apple Pie With Honey Syrup

Shopping list:
- 1 can (400 g) pie apples or 3 apples, peeled, seeded, cut into wedges and cooked
- 125ml butter or margarine
- 125ml sugar
- 30ml water
- 1 extra large egg
- 250ml cake flour
- 5ml baking powder

Syrup:
- 80ml butter or margarine
- 80ml honey

How to cook:
1.Preheat the oven to 180°C and grease a 20 cm pie dish with butter or nonstick spray.
2.Drain the apples, reserving the syrup. Heat the butter or margarine, sugar, reserved apple syrup and water.
3.Once the sugar has dissolved leave to cool.
4.Beat in the egg.
5.Combine the cake flour and baking powder and add to the butter mixture.
6.Mix to form a slack batter. Arrange the apple wedges in the pie dish and pour the batter on top.
7.Bake for 25-30 minutes or until the pie is golden brown and baked through.

Syrup
1.Melt the butter or margarine with the honey and pour over the pie as soon as it comes out of the oven.
2.Serve warm with ice cream or whipped cream.
3.As soon as it comes out of the oven.
4.Serve warm with ice cream or whipped cream.
5.Makes 1 medium-size pie.