Sunflower And Pannesan Loaf

Sunflower And Pannesan Loaf

Shopping list:
- 500ml wholewheat flour (Nutty Wheat)
- 180ml cake flour
- 7ml salt
- 5ml bicarbonate
- 3of so da ml garlic
- 3 flakes ml dried oregano
- 20ml grated Parmesan cheese
- 60ml sesame seeds
- 60ml sunflower seeds
- 500ml buttermilk

How to cook:
1.Preheat the oven to 180°C and grease a 27x12 cm loaf tin with butter or nonstick spray.
2.Line the base with baking paper and grease once more.
3.Mix all the ingredients and turn into the prepared tin.
4.Bake for 50-60 minutes or until done (The loaf will sound hollow when tapped with your knuckles).
5.Cool the loaf in the tin before turning out. Serve lukewarm with butter and cheese or a savoury spread.
6.Makes 1 medium-size loaf.